Behaviour,escapement and mortality of female European silver eels within a regulated lowland river draining into the Baltic Sea

Migration patterns of 146 female silver eels on their way through fresh and brackish water stretches of the Warnow River into the Baltic Sea were studied using acoustic telemetry. The majority of eels (77%) regained their expected downstream migration behaviour after a median rehabilitation time of 2 days. Positive rheotactic behaviour was observed for 23% of tagged eels after release, probably influenced by experimental procedures. The observed silver eel escapement rate was 63%. Two migratory groups were classified by significantly different migratory speed, time of residence in brackish waters and biometric silvering characteristics. Although the classification of silvering stages is based on these measures, the proportions of these stages did not reflect the observed differences in migratory behaviour. In the context of a permanent silver eel descent in the freshwater part of the Warnow River, a permanent escapement was likewise occurring into the Baltic Sea.     

Soil organic matter decline and compositional change associated with cereal cropping in southern Tanzania

The spatial analogue method and ¹³C analytical techniques were used to reveal medium‐ to long‐term changes in soil organic matter (SOM) in farmers' fields under maize in southern Tanzania. Aerial photography and detailed farmer interviews were used to relate land‐use history to declines in SOM concentration and changes in composition. The research attempted to measure the rate of SOM decline and the extent to which farmers' residue management practice was allowing cereal residues to contribute to SOM. The combination of research methods employed in this study proved to be highly complementary. Results indicate that native SOM decreased by on average 50 per cent; after 25 years of cultivation. Under current residue management with cereal residues mostly grazed and burnt there is only a relatively modest contribution from cereal residues to SOM. When cereal residues are retained in the field it is likely they will contribute significantly to SOM but they are much less likely to build SOM in the medium to long term. The paper concludes that in many situations it is probably best for farmers to allow the majority of the residues to be eaten by cattle in these systems rather than attempt to build SOM or risk nitrogen immobilization in cropped fields. The greater importance of inputs of high‐quality (e.g. legume) residues for nutrient supply in the short term is highlighted, in contrast to inputs of poor‐quality (e.g. cereal) residues in an attempt to build SOM in the longer term. Copyright © 2001 John Wiley & Sons, Ltd.